Signature Belgian Chocolate Frappé

About This Recipe

Prepare your taste buds for true indulgence. This Signature Belgian Chocolate Frappe isn't your average icy cocoa - it's a celebration of high-quality, rich Belgian chocolate, blended to frosty perfection.

We start with premium Belgian cocoa or chocolate, renowned for its smooth, intense, and slightly complex flavor profile. This dark, luxurious base is then blended with milk, ice, until it achieves a velvety, thick, and ultra-smooth texture.

What You'll Need

Ingredients

• Signature Belgain Chocolate Powder - 3Tbs
• Ice - 3/4 Cup
  
• Milk of your choosing - 150mls
  
• Whipped Cream (Optional)
• Chocolate Sauce (Optional)

Step-by-Step Instructions

1. Get ready to blend - Combined Ice, Signature Belgain Chocolate Powder and the Milk of your choose into the blender.
2. Blend to velvety smoothness - Secure the lid and blend on high. Stop and scrap down the sides as needed. Continue blending until the frappe is completely smooth and thick. 
3. Finishing touches - Pour into a glass and garnish with whipped cream and chocolate sause if using.
4. Enjoy!

Pro Tips

• Drizzle chocolate sauce inside the glass for a little extra chocolate goodness.
  

Tasting Notes

• The entire experience is one of pure indulgence, leaving a satisfying, lingering cocoa coating on the palate.
• Icy, refreshing texture that makes it the perfect hot-day indulgence.

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