Perfect Pour Over Ice Coffee
Creation time: 4 minutes | Serves: 1 | Difficulty: Beginner
About This Recipe
Master the art of pour over ice coffee with this classic technique. This method creates a perfectly balanced cup every time.
What You'll Need
Ingredients
- Coffee Shot of your perferred size and blend
- Ice Cubes
- Milk
- Sweetener or Syrup of your choice (optional)
Step-by-Step Instructions
- Brew your coffee - Brew your favourite cofffee using your perferred method.
- Assemble the drink - Fill a glass with ice.
- Continue pouring - Add your desire amount of milk, sweetner or syrup.
- Top with your brew - Pour your brew over top of the milk and ice - Then Enjoy!
Pro Tips
- No matter which methos you use, a stronger brew is key. The melting ice will dilute your drink, so adding a extra shot of coffee ensures it doesn't taste weak.
- Syrups like caramel, or vanilla easily mix with cold coffee, make sure to dissolve sugar (if adding) in the hot coffee before it cools.
Tasting Notes
When brewed correctly, this method highlights the natural sweetness and acidity of our coffee, creating a clean cup with bright flavours and a smooth finish.
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