The Ultimate Chai Latte

About This Recipe

Wrap your hands around a mug of this wonderfully spiced chai latte. This recipe is a perfect blend of rich black tea, warm spices like cinnamon and cardamom, and creamy milk. It’s a comforting and flavourful drink that's easy to make at home, tasting even better than your favorite coffee shop.

What You'll Need

Ingredients

• 3 Tbs of Coffee Collective Chai Powder
• 45mls of Hot Water
• 150mls of Steamed Milk 
• Sprinkle of Cinnamon (optional)

Step-by-Step Instructions

1. Create the Chai base - In a mug, the Chai Powder powder with hot water.
2. Mix to dissolve  - Stir the mixture until the Chai Powder has dissolved, creating a smooth, concentrated base.
3. Add the Milk - Slowly pour the steamed milk into the mug with the chai base.
4. Top your brew - Add a sprinkle of cinnamon, if desired. 
5. Stir gently and enjoy!

Pro Tips

• For a Dirty Chai, add a espresso chot of your choice but note you will need to reduce your Chai Powder to 2 Tbs and steamed milk to 125mls.
  
• Feel free to adjust the amount of chai powder to make the drink stronger or milder.
  

Tasting Notes

A comforting balance of sweet and spicy. The initial taste is typically a blend of warm spices like cinnamon, cardamom, and ginger, followed by the robust, slightly earthy notes of black tea.

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