Signature Belgium Mocha
Creation time: 3 minutes | Serves: 1
About This Recipe
Think of this as the ultimate marriage between a rich, decadent hot chocolate and a bold, professional grade espresso. While many mochas use thin syrups, this recipe relies on the deep, authentic Signature Belgium Drinking Chocolate Powder. Combined with the robust, nutty notes of The Coffee Guy Coffee Blend, it creates a café quality experience that is balanced, velvety, and never to sweet. It's perfect mid-afternoon pick-me-up or a luxurious start to a slow weekend morning.
What You'll Need
Ingredients
- Signature Belgium Chocolate Powder - 2Tbs
- Hot Water - 30mls
- The Coffee Guy Coffee Blend
- Milk of your choosing - 150mls
Topping (Optional)
Step-by-Step Instructions
- The Base - Place 2 tablespoons of CCBS Coffee Co Signature Belgium Drinking Chocolate Powder into your favourite mug along with 30mls of hot water - mix until dissolved.
- The Shot - Extract a double shot of The Coffee Guy Coffee Blend (or your favourite blend) directly over the powder mixture and stir until silky.
- The Finish - Add hot frothed milk and a dusting of extra Signature Belgium Drinking Chocolate Powder on top.
- Enjoy!
Pro Tips
- Make sure your chocolate and water mixture is completely smooth before adding the espresso. This ensures a "silky" mouthfeel without any grainy cocoa particles at the bottom of the mug.
Tasting Notes
- The initial sip is dominated by the rich, buttery sweetness of the Belgian chocolate. As it settles, the bold, caramel-like undertones of The Coffee Guy blend emerge, providing a sophisticated bitter-sweet balance.
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