Iced Strawberry Matcha
Creation time: 3 minutes | Serves: 1
About This Recipe
Our Iced Strawberry Matcha recipe layers the sweet flavours of fresh strawberry pulp with a vibrant, smoothly mixed matcha. The creamy milk ties it all together, creating a stunning, three-layer drink that is as delicious as it is Instagram-worthy. Skip the coffee shop and make this viral sentation at home.
What You'll Need
Ingredients
- Coffee Collective Matcha Powder - 4Tbs
- Hot Water - 60mls
- Ice Cubes - approx 2/3cup
- Milk - 100mls
- Strawberry Fruit Pulp - 75mls
Step-by-Step Instructions
- Get your Matcha ready - Combined Matcha Powder with Hot Water and stir until you have created a liquid paste & set aside.
- Assemble the drink - Add the Strawberry Fruit Pulp to the glass and add ice.
- Continue pouring - Add your 100mls of your choice of milk.
- Where the magic happens - Pour your matcha mixture over top of the milk, ice and strawberry pulp - Stir a little and enjoy!
Pro Tips
- Make sure your Matcha mixture is loose, if too thick it won't mix well when combined with milk.
- Mix it up and try this recipe with Coffee Collective Mango Fruit Pulp.
Tasting Notes
- Sweetness from the Coffee Collective Strawberry Fruit Pulp
- Earthiness and a clean energy boost from the Coffee Collective Matcha
- Creaminess and refreshing coldness.
Enjoyed this recipe? Show us you brew by tagging us on social media @ccbscoffee!
